Wednesday, December 5, 2007

Putting the Pep in Pepper

Honestly, there really isn't much pep in red bell peppers. They do definitely taste good though. As I was getting dinner ready tonight I was thinking about what I could take a picture of. As I sliced the top off this pepper, my picture presented itself. I just thought the shape and the colors were very neat. Hey, it's even red and green for the holidays!

-G

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