Happy Valentine's Day!
For my valentine, I decided to make a red velvet cake this year. My maiden voyage into the baking of this interesting cake follows.
After a little searching, I decided to use Paula Dean's recipe (as much as I can't stand the woman, she does have some amazingly delicious recipes) with little consultation from this cookbook. They were pretty similar.
First, I had to wait for the buttermilk and eggs to come to room temperature. May have rushed it just a bit because I wanted to get the cake in and out of the oven before Levi woke up from his nap.
I don't have a functioning sifter anymore, so I hope my whisking of the dry ingredients was sufficient. I also used dutch processed cocoa even though the America's Test Kitchen recipe specifically said not to. It was the only cocoa I had. I also put in more cocoa than Paula's recipe called for, but not as much as the Test Kitchen recipe said to use.
All the recipes I looked at stressed the importance of using a hand held mixer instead of a stand mixer. So I had to dig the old hand held model out. Didn't have as much food coloring as I needed but it doesn't look like it will make too much of a difference.
After a little searching, I decided to use Paula Dean's recipe (as much as I can't stand the woman, she does have some amazingly delicious recipes) with little consultation from this cookbook. They were pretty similar.
First, I had to wait for the buttermilk and eggs to come to room temperature. May have rushed it just a bit because I wanted to get the cake in and out of the oven before Levi woke up from his nap.
I don't have a functioning sifter anymore, so I hope my whisking of the dry ingredients was sufficient. I also used dutch processed cocoa even though the America's Test Kitchen recipe specifically said not to. It was the only cocoa I had. I also put in more cocoa than Paula's recipe called for, but not as much as the Test Kitchen recipe said to use.
All the recipes I looked at stressed the importance of using a hand held mixer instead of a stand mixer. So I had to dig the old hand held model out. Didn't have as much food coloring as I needed but it doesn't look like it will make too much of a difference.
To top it off is a very standard cream cheese frosting. Which I wish Gabe would have made. He made a killer frosting for my birthday cake and as you can see...mine is a bit on the lumpy side. But I guess I couldn't ask him to make the frosting for his own Valentine's day treat. I'm already a failure as a valentine this year. Today at New Seasons I was trying to buy him a beer with some other Valentine's day treats I was picking up for him. I didn't grab my purse on my way out the door since the boys were coming with me. Turns out the checker at New Seasons had to ask for my ID and wouldn't have sympathy for a wife just trying to do something nice for her wonderful husband. I had to walk the beer down to Gabe and Levi's check stand and ask his checker to please put it on Gabe's tab. She was nice enough to discreetly put it into a bag without him seeing what kind of beer it is. That is unless he's peeked into the bag since it's been home in the fridge. Like I said, I'm a failure for a valentine.
Tomorrow, after our traditional steak with blue cheese dinner, we'll cut this baby open. It will give me something to look forward to. I'm certainly not looking forward to spending Valentine's day trying to teach 140 middle school kids. The worst day of the year...too much drama and too many tears.















































